SAVOUR THE AUTHENTIC
TASTE OF THE REGION.

Our team of creative chefs loves to treat you to local specialities, vegetarian dishes and light bites. But not only that: freshly caught fish from nearby fish farms and the superb salmon from the Viennese Alps are available for you to enjoy at our restaurant.

As incomparable as the dishes we serve are, they all have one thing in common: the ingredients we use are primarily from farmers and producers in our region, and it goes without saying that every meal is prepared fresh for you.

We look forward to welcoming you, whether it’s in the cosy snug, the “Gmoastuben” parlour, the shady beer garden by the big plane tree, the non-smoking conservatory, the elegant dining room or, for very special occasions, our romantic wine cellar.